Positions available in the following departments:
Grocery, Dairy, Deli, Bakery, Produce, Liquor and Customer Service.
Key responsibilities include
- Assisting in the preparation and production of products to company specified guidelines and time frames
- Filling and maintaining the presentation of stock
- Ensuring customers are served in a friendly and efficient manner
- Working cooperatively in a team environment
- Abiding by company policies and procedures in relation to WH&S and Food Safety to ensure a safe working environment for customers, staff and contractors
Selection Criteria
- Ability to be available to work a flexible roster which may include; evenings and late nights across the 7 days of the week and which may also include some public holidays
- Communicate effectively with customers and staff
- Work in a fast-paced team environment
- Perform repetitive lifting (sometimes heavy)
- Portray a positive attitude
- Demonstrate written and verbal communication skills
- Abide by company policies and procedures at all times including standard of dress
